Review Top 7 Best Swiss Diamond Cookware Reviews in 2020

General information about Swiss Diamond cookware

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Swiss Diamond International was founded in 2001 with its headquarters in Sierre, Switzerland.

Desire to create a cooking utensil with excellent anti-stick properties, Swiss Diamond International has developed a coating – revolutionary – reinforced with real diamond crystals. This invention technology was honored to receive a Gold medal at the International Inventors Fair held in Geneva, Switzerland.

After much research and testing, in 2010, Swiss Diamond engineers continued to develop and produce a new Swiss Diamond HD coating, which is currently used to produce all Swiss Diamond non-stick products.

Swiss Diamond uses approximately 200,000 diamond beads to create a non-stick layer. Pans have good heat conductivity (around 500 degrees Fahrenheit / 260 degrees Celsius, even with a lid and handle), spread heat evenly and cook golden-brown foods in the pan without grease. Thanks to this unique invention, Swiss Diamond has brought a premium cooking experience, surprising but interesting for users.

With a commitment to absolutely no PFOA during the manufacturing process, Swiss Diamond has proven to be a safer, superior and more durable pan than other non-stick pans.

All patent technology has been registered for exclusive protection by Swiss Diamond. In particular, the aluminum casting process, the non-stick coating process is also patented. All input materials are strictly controlled by Swiss Diamond to ensure the best quality products in the world.

Swiss Diamond cookware reviews

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To help you make the most informed purchasing decision, take a look through our Swiss Diamond cookware reviews.

Swiss Diamond cookware:

  • It is a high-end cookware designed with both home cooks as well as professional chefs in mind.

  • As the name suggests, the coating is really infused with tiny diamond particles making it extremely durable and durable, even in the busiest kitchen.

  • Every cookware item is built from a multi-layer system, starting with an aluminum core. This is covered with 3 metal layers which give the pan a perfectly flat base, ensuring it never tips, warps or bends. As the cooking surface is incredibly level, this also ensures no hot or cold spots can develop.

  • Next is the plasma-coating that stops oxidation in its pathways.

  • Finally, the most striking layer, the diamond-reinforced non-stick coating, is added. Not just one but three layers of it.

This is how they achieve superior non-stick qualities.

Swiss Diamond cookware features

  • 3-Layers of particles made of diamond crystal. For properties, which are natural strength and non-stick.

  • Cast-core aluminum. Lightweight, strong, and good heat-conductor.

  • Triply sheet metal. Strength, durability, and without warping.

  • Ecological. Many building techniques used, including hydroelectric power and natural gas. Production takes place in one factory in the Swiss Alps, in order to reduce the carbon footprint. Many of the pieces are recyclable.

  • Cooking without oil means cooking, which is healthier.

  • Safe Oven up to 500 degrees F.

  • Compatible with many gas, electric, halogen, and ceramic cooking sources.

  • Economical. Excellent heat distribution makes cooking times reduced.

  • Friendly Dishwasher. Even the glass lids which are tempered.

  • Easy to wipe. A wipe over with warm soapy water is enough.

Swiss Diamond Pan

Swiss Diamond Pan from Switzerland is designed with a perfect diamond-coated surface, ensuring your family the best food as well as ensuring your health. Heat resistant pot up to 260 degrees Celsius to keep the product durable and long service life.

Outstanding information about Swiss Diamond non-stick frying pan:

  • The product is manufactured in Switzerland according to the European standards and high quality.

  • Non-stick substance made from diamond crystals. Durable proprietary registration that can fry without cooking oil.

  • The product is rated by the American Consumer Association as having the best anti-stick layer, voted by the Wall Street Journal to be Rolls-Royce of the product in the non-stick industry.

  • The product is trusted by the cooking association and the association of people who do not eat American fried oil.

With a commitment to absolutely no PFOA during the manufacturing process, Swiss Diamond has proven to be a safer, superior and more durable pan than other non-stick pans.

Let’s be a smart and modern housewife who brings delicious and nutritious food to the whole family every day.

Specifications and product characteristics:

  • Products made of aluminum pressed hydraulic plate modern technology.

  • Diamond crystals help reduce hot spots, accumulate more heat in the pot, and distribute the heat away from burning food.

  • Safe with dishwasher.

  • Suitable for cooking on many different stoves such as gas, magnetic, infrared, etc.

Diamond-coated non-stick frying pan F28

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  • Origin: Switzerland

  • Size: Ø28

  • Height: 4cm

  • Use with induction hob, gas hob, electric hob, and grill.

  • Weight: 1.18 kg, capacity: 2L

  • Diamond-stick pan from Switzerland

Non-stick frying pan with lid F24 Swiss Diamond – Switzerland

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  • Size: Diameter 24 cm

  • Weight: 1.82 kg

  • Depth: 8 cm

  • Capacity: 3 L

Non-stick square pan with lid 28 x 28cm

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  • Size: 28 x 28cm

  • Weight: 2.48 kg

  • Depth: 7 cm

  • Capacity: 5 L

  • Bottom size: 22.50cm

Non-stick frying pan with a lid of F28 

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  • Size: 28cm diameter

  • Weight: 2.81 kg

  • Depth: 9cm

  • Capacity: 3.7 L

  • Bottom size: 15cm

Non-stick pot with lid F20 

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  • Size: Diameter 20cm

  • Weight: 1.87 kg

  • Depth: 9cm

  • Capacity: 2.53 L

  • Base diameter: 15cm

Non-stick pot with lid F24 

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  • Size: Diameter 24cm

  • Weight: 2.2 kg

  • Depth: 13 cm

  • Capacity: 5.2 L

Diamond-coated non-stick frying pan F26

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  • Size: Ø26

  • Height: 4cm

  • Use with induction hob, gas hob, electric hob, and grill.

  • Weight: 1.06 Kg, capacity: 1.8L

Instructions for use:

  • Encourage use of nylon, silicone or wooden utensils to come into contact with the product.

  • Preheat the product before adding food. Use regular and reasonable temperature to avoid shocking the pot.

  • It is advisable to let the product cool down before washing to avoid damage and increase the shelf life of the product.

It is worthy of buying Swiss Diamond cookware. Though it may be slightly more expensive than other brands of non-stick cookware, many users say their Swiss Diamond sets are serving in their tenth year and still performing as they were when they were new. I bought cheaper cooking utensils and had to replace them within months.

From my point of view,  long-term durability of Swiss Diamond cookware and superb diamond non-stick pan properties make it a very worthwhile investment.

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