Greenpan is a Belgian brand that specializes in ceramic pans (covered ceramic). Presented in over 120 countries and territories, Greenpan has become a close friend of millions of homemakers across five continents and has become the No. 1 choice in the non-stick pan segment. GreenPan is a non-stick ceramic cookware not containing the nasty chemicals and toxins found in most other non-stick brands.
How good is GreenPan?
GreenPan uses Thermolon, a ceramic coating which consists of sand derivatives instead of plastics and without chemicals. The result is a non-stick cookware that heats up faster and smoother, meaning you can achieve cookware quality at much lower temperatures. If you overheat your GreenPan pan by accident, just breathe it out-no sketchy chemicals get into your food or air.
GreenPan also offers all the other features you would expect from quality: Easy to clean, durable, and environmentally friendly cooking utensils. Its truly the most environmentally friendly choice you can make for health care.
How to Choose a Nonstick Pan
First of all, we would like to introduce the points to keep in mind when choosing a non-stick pan such as material, size, features, etc.
Non-stick coating made from natural materials
Greenpan ceramic non-stick coating called Thermolon TM is made from natural sand, so during the manufacturing process, do not use toxic chemicals like PFOA or PFAS. Especially safe for environmentally friendly health.
The non-adhesive Greenpan coating is a completely safe natural ceramic coating.
No toxic fumes
Thermolon TM has a high resistance to heat (up to 450 ° C). So if you heat the pan accidentally for a long time, there will be no harmful fumes released by the Greenpan non-stick layer.
The pan automatically heats up at a very high temperature after you place the pan on some surfaces for 3 minutes, and many traditional coated pans can release toxic fumes when overheated.
Non-stick heat resistance up to 450 ° C
Excellent thermal conductivity
Thermolon ™ coating is an excellent thermal conductor. To save energy, you can cook at a lower temperature, or you can also raise the temperature faster and cook the food even more.
Thermolon TM (Greenpan non-stick pan) has a conductivity of about 2.0 to 2.4 W m-1 K-1, while PTFE (the non-stick coating of a conventional non-stick pan) is only 0.25 W m-1 K-1.
Thermolon TM non-stick ceramic surface allows you to use less oil and butter while still frying as you would expect. Its quick and easy to cook. Clean the pan with a soft cloth and spray liquid without rubbing.
Infinity diamond crystal layer
The non-stick coating is made of the diamond crystal layer called “Infinity,” making the non-stick coating even more durable and resistant to scratches. Technology “Infinity” is extremely hard, and can be used for a long time without peeling off.
The layer of Infinity is covered with diamonds, so that the pan will not peel off.
You can confidently choose the right ceramic pots and pans from the information above and own them for yourself. Due to its safety and convenience, ceramic-covered ceramic pans will be the trend of wise housewives.
How to use and Storage The GreenPan Powder Correctly
In contrast to ordinary pans, GreenPan is coated with natural porcelain and a “thermolon” non-stick layer-an exclusive technology certified by the FDA (US Food and Drug Administration) and the Swiss government. PTFA and PFOA are absolutely no carcinogens, safe for human health.
Please refer to the following tips before using the GreenPan pans to keep your pan durable and new as original!
Perhaps the first and most important thing to note about the GreenPan pan is that the heat transfer pan is much more efficient than conventional panes, because ceramic is the non-stick layer. This allows you to make delicious fried foods even when the temperatures are low. And there is absolutely no need for the pan to be preheated before use!
The best advice is to use the GreenPan pan with some cooking oil or butter. And please note that virgin olive oil and non-stick sprays will burn on a hot pan very quickly, and should NOT be used. You dont need me oil for pottery pans too!
Note when using
It may seem redundant, but the most important thing to remember is not to leave on a hot fire, an empty pan. Avoid using metal utensils or cutting directly onto the pan to make the pan stronger and better. This can result in small cuts on the pan surface, where food and oil are collected and carbonized. Use pickers made from wood, silicone, or nylon.
Hygiene and storage
To avoid thermal shock, let the pan cool completely before washing. Clean the pan with warm soapy water and a soft sponge to ensure the surface is free of blemishes. You should have pads, cloth, paper in the middle of the pots and pans for minimizing wear and tear when storing.
Most popular Greenpan
Greenpan Cambridge 32cm
- Durable aluminum alloy material
The non-stick GreenPan Cambridge frying pan is made of durable aluminum alloy. The product has a layer of ceramic non-adhesive, which helps the pan to have a high level of non-adhesive, anti-fouling, and easy to clean. To make the pan stick better and thicker, the non-stick ceramic layer is coated with one layer of INFINITY (diamond crystal).
- Health safety
GreenPan non-stick frying pan doesnt contain PTFE and PFOA carcinogens, food safety, and hygiene. Products withstand temperatures of up to 400 degrees C without any chemical interaction with food, are safer for user health and do not affect the quality of the dish.
- Equipped with heat-resistant handles
The product has a handle made of plastic that is highly heat resistant, which is safer for cooking. The thick bottom of the pan is specially designed to help swift heat transfer. Exothermic heat will help you save time in cooking. Pans suitable for many types of stove: electric stove, gas stove, infrared stove.
Above are some tips and reviews for you to choose a good greenpan. Hopefully, it’s useful for you.