7 Different types of pans in the market you must-know

Different types of pans in the market 0

Types of pans can be made from many different materials such as copper, porcelain and many other materials. You should consider the purpose of using new pans before deciding to buy them. Here are some reference information we think you need to know and will help you buy the best types of pans.

Set of aluminum pans

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  • Pros

These aluminum-plated pans are lightweight, resistant to dents and scratches. Also, this material does not rust and conducts heat very well (heat will be evenly dispersed to cook food rather than just concentrated in one place). According to calculations, about half of the pans are made of aluminum.  This material is also used to enhance the performance of stainless steel.

  • Cons

Raw aluminum (as opposed to plating aluminum) will react with alkaline and acidic materials (such as tomatoes, leafy vegetables, and citrus fruits) and are easily distorted and scratched. Besides, raw aluminum discolor certain foods (such as white sauces). Fortunately, most aluminum pans are coated with aluminum oxide so that they do not affect food or the cooking process.

Cast iron pans

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  • Pros

A small pot with a non-stick cast iron handle is a necessary kitchen tool for many cooks. This type of pot is very suitable for cooking security dishes. Also, cast iron cookware has appeared for many years and contributed significantly to bringing delicious taste to meals. Cast iron pans are not too expensive, are difficult to deform, and conduct heat very well, and if cast iron is cast well, it will create a relatively non-stick surface. In addition to pans, you can also use cast iron stove tops or grills.

  • Cons

Although cast iron cookware is an indispensable item in the kitchen, it still has some disadvantages. First, it is a heavy aluminum pot and pan, easy to encounter chemical reactions, easy to stick when frying / stir-frying, and only suitable for a few foods. These pans are also not recommended for use with glass-ceramic cookers. Also, be aware that cast iron can affect the quality of your food and your health as excess metal in your daily diet can be dangerous to your body.

Ceramic pans

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  • Pros

Pot and saucepan made of ceramic are probably the most versatile pans today. Ceramic pans can not only withstand the heat of melting stainless steel (so you can use this product in an oven), but can also be used to store food in the refrigerator. Another surprising thing is that unlike metal cookware, ceramic pans can even be used in microwaves. The non-stick surface of the pan is quite durable and easy to clean; you can use a small dishwasher to scrub it without damaging the outer coating. Ceramic pans are considered the least harmful cookware available today.

  • Cons

Although ceramic pans are beautiful and have a higher quality than other materials, they have some drawbacks. First, this ceramic pot and pan set is quite heavy and bulky, can crack if dropped or otherwise, it can also break your floor. In addition, old ceramic cookware may contain lead; and cheap ceramic pans can discolor your induction hob when used at high temperatures.

Copper pans

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  • Pros

Copper pots are often mentioned for their ability to conduct heat and cook food evenly. Professional chefs often praise them for their ability to perform heat quickly and retain heat for long, which makes a copper pot and pan a perfect choice when you want to cook a sauce, stew, or braise. In addition, the copper pot and pan set looks very nice and will harmonize with any kitchen.

  • Cons

The downside of copper pans is that they are quite expensive, and while using copper will react with acid. Today, most copper items are considered to have features similar to stainless steel or tin, but pans made from pure copper will give food a metallic taste and appear gray stripes, food. To keep pans polished, you need to polish them regularly, and take good care of them as they easily rust. Finally, you absolutely should not use copper pans on glass ceramic stoves.

Set of pans made of glass

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  • Pros

Glass is a relatively cheap material, does not contain elements that can be toxic and when used without chemical reactions. Thanks to the ability to not create chemical reactions, you can use a pot, glass pan to cook foods with a high acid content like tomatoes and volatile like yeast. The fact that glass pans do not have toxic factors are essential for those who are concerned about safety, especially as there are increasing concerns about heavy metal content and food. Compared to using metal cookware, glass pans also help you make baked goods faster and retain heat longer than metal pans. Just open the lid, and you can efficiently serve hot food at a party or picnic.

  • Cons

The disadvantage of glass is that it is quite heavy and is particularly fragile if dropped. After using the pot, glass pan to grill, it is difficult to be able to clean them. These pans are not recommended for use with glass-ceramic stovetops.

Set of non-stick cookware and pan

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  • Pros

Non-stick cookware such as Teflon, Tefal, Silverstone, Anolon, Circulon, Calphalon, and many others are easy to use and easy to clean after use. This set of pans is better for your health, because when you cook, you just need to add a little butter or oil, not a relative amount like other types of pots. To be used in an oven, the number of non-stick ceramic products has quickly become popular and offsets the negative and harmful side of non-stick coatings.

  • Cons

You should only use plastic/wood kitchen utensils to stir food in a non-stick pan, otherwise the product surface will likely peel off. After repeated use, the non-stick layer will flake and scratch, causing many toxic chemicals to enter your food. At high temperatures (about 260oC and above), some non-stick coatings, such as Teflon, emit poisonous gases to the human body, causing flu-like symptoms. Bird/poultry owners also need to be cautious because these gases can be deadly for birds/poultry.

Set of pans made of porcelain enamel

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  • Pros

Dutch-style pots and large-sized pots are ordinary enamel pots. These pans are usually made from porcelain or cast iron or carbon steel. This is a combination of the best characteristics of both porcelain and cast iron and steel. Therefore, they do not cause chemical reactions on food, are easy to clean like porcelain, and do not need a non-stick coating like cast iron.

  • Cons

However, this type of pot and pan also converges the disPros of both materials. They are relatively heavy and fragile when dropped. There have been a few reports of the color of the enamel set being used on high-temperature ceramic-glass stovetops, so be careful when using this set of pans. 

Silicone cookware set

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  • Pros

Silicone is a compound of sand and oxygen, which is non-stick, does not cause chemical reactions with food, and is safe to use in ovens, microwaves, refrigerators, freezers, and dishwashers. The silicone cookware set is also very light and does not stain.

  • Cons

These kits are quite expensive, and when used, they can be inconvenient and make you feel uncertain.

Set of stainless steel pans

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  • Pros

Stainless steel pans can be found all over the world and appear in almost every kitchen in America. The kit is made of alloys, usually a combination of steel, carbon, nickel, and chrome. This set of pans is designed to increase durability, wear-resistance, and ease of cleaning.

  • Cons

Stainless steel utensils are one of the most expensive kitchen utensils youve ever bought, especially when this material is combined with other metals like copper (often used to increase thermal conductivity). Stainless steel pans tend to change color when exposed to high temperatures, and pitting occurs when exposed to saltwater. In addition, if scratched, chromium, and nickel in the pot, the pan will mix into the food.

Titanium pan set

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  • Pros

Titanium is extremely light and durable material (in fact, this is the material with the highest strength structural strength that people have ever known). This material also conducts heat quickly and evenly. Titanium pans do not create chemical reactions with food, are hypoallergenic and have an anti-bacterial coating. TV sets and pans are resistant to scratches, rust and warping. They can also be used in ovens. If youre still not convinced, this material also has anti-stick properties, making it possible to fry/cook without butter, oil, or water. This set of pans can be easily cleaned with a soft towel.

  • Cons

As you can guess, with the above advantages, titanium cookware is very expensive – this is also considered the biggest drawback of this product. However, many people are still willing to spend more money to be able to buy this kit, and they see it as an investment, because titanium will still look like new after years of use.

Today, there are so many types of pans for you to choose, you should consider the pros and cons of the types of pans to buy the best pan for your kitchen.

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