Review Top 7 Best Stainless Steel Cookware Sets for 2020

What is stainless steel? 

Stainless steel, also known as Inox, is a metal compound including chromium, nickel, carbon, manganese, silicon. The outstanding advantage of this material is its ability to resist abrasion, durability, good resistance to rust, ensuring safety for the health of users.

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What happens when we make comparisons between 4 types of stainless steel, aluminum, cast iron, and enamel? Try watching it out.

Stainless steel cookware pros and cons compared to aluminum, cast iron, and enamel

Pros & cons of products made of stainless steel

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As a later material, stainless steel extremely quickly dominated the market. It became the most popular material used very diverse for many fields, from construction to architecture, furniture, even For even the most demanding fields such as health care, food processing, kitchen utensils, etc. Looking around our daily life, you will quickly recognize many objects made with this material.

Stainless steel is an alloy from iron, steel, chromium, and carbon components. It is called this type of stainless steel because of its most outstanding characteristic. It can be said to be absolutely corrosion-resistant while retaining its shiny, high-aesthetic appearance despite being affected by any factors.

Pros

  • Good quality, durable, clean, long service life, resistant to many different surrounding factors.

  • Highly aesthetic thanks to the shiny, smooth, anti-dust, and very good scratch resistance.

  • Safety for the user. It can be used as a cooking tool, no problem.

  • The average price, quite cheap, individual families can buy and own.

Cons

Stainless steel has poor heat dissipation properties, so if used as a cooking pot, it will take longer and more energy. To overcome this, stainless steel now has more diverse types, such as coating the outside to increase the thermal conductivity of the product.

Pros & cons of products made of cast iron

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Cast iron is a material with a very long tradition, from many decades ago, until now many cast iron products are still stored and used. Cast iron has excellent heat retaining ability. Cast iron is also very durable despite strong impact. However, if you use cast iron as a cooking tool, it can cause an adverse reaction to health, especially when food is seasoned. Cast iron can also rust, but can be overcome by plating stainless steel on the outside.

Pros & cons of products made of aluminum

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Aluminum is also commonly used, with the most significant advantage being its ability to conduct electricity. However, aluminum devices are often quite thin, soft, easily distorted, or scratched. Also, aluminum reacts with food so often. Aluminum cookware must be plated with an extra layer of anti-rust metal on the outside.

Pros & cons of enamel pan

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Enamel pan is considered as a classic and versatile dish. They have both a great number of pros and cons.

Pros

  • High thermal conductivity;

  • Such pan-cooked food is rich in vitamins and minerals, and also retains its flavor for a long time;

  • Enamel coating protects metal from corrosion;

  • The inner surface does not absorb odors;

  • No toxic substances are released;

  • This type of cookware is compatible with all cookers, except induction cookers;

  • Suitable for cooking various dishes;

  • Can be washed both by hand and using the dishwasher;

  • It has a beautiful design that fits into any kitchen interior.

  • Attention! Enamelware should only be washed with special gel to wash dishes.

Cons

  • In case of careless use or after blowing cracks and chips may appear on the pot;

  • When rust forms on the pan, this device becomes unusable;

  • Thin walls warm quickly and unevenly;

  • During cooking, food sticks to the bottom, damaging its taste.

  • When buying this type of kitchen utensil, you must choose saucepan dishes of more than 2 mm. The thicker the coating, the longer its service life.

Experience choosing the right type of stainless steel for kitchen utensils

Currently, stainless steel is the top priority material, especially in the field of health, kitchen appliances, etc. by the material to ensure safety for users. However, stainless steel also has many different types, and not all stainless steels are guaranteed to suit your intended use, especially food contact tools. To help you choose the right kind of stainless steel pot, here we share your experience choosing the right type of stainless steel for household items to ensure your safety for reference!

Types of stainless steel used in the kitchen

Currently, on the stainless steel market, there are many different types, in which the type of stainless steel used to produce kitchen utensils is stainless steel 201, 304 stainless steel, 410 stainless steel, 430 stainless steel, 316 stainless steel.

304 stainless steel frying pan TKC28A2 (thick 2.5mm, size 28)

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Stainless steel is considered to be a material present in many household appliances. With durable characteristics, especially safe for health, stainless steel pans gradually replace traditional cast iron pans. To find a deep-fried stainless steel pan for your family with a solid design and guaranteed materials, Taka TKC28A2 will be a perfect choice for your kitchen.

Outstanding advantages

High-quality stainless steel

Taka pan TKC28A2 is made of durable 304 stainless steel. This material does not cause toxic substances when interacting with food, so it is very safe for health, especially the pan with 2.5mm thickness conducts heat quickly, radiates. The heat is both fasting and delicious food.

Rugged, modern design

  • Taka Pans TKC28A2 has a steel molded handle and sturdy fasteners, streamlined design that brings a sense of convenience to users. The handle has a hanger so that you can hang pans on the rack when not in use, saving space and compacting the kitchen area.

  • The surface of the pan is processed to reduce scratches with checkered stripes to help food from sticking on the surface, cleaning the pan after cooking becomes extremely easy.

Convenient 

  • Taka stir-frying pan TKC28A2 with a diameter of 28cm suitable for the needs of many families. With deep-hearted design, the bottom of the pan has the feature of absorbing and radiating heat evenly across the surface. The pan is very suitable for processing delicious and attractive roasted and fried dishes.

  • The product is designed to be handy, can be used on all types of stoves: gas stoves, electric stoves, electromagnetic cookers

H&E Cook Stainless Steel 3 bottom, glass lid, 28cm

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  • Products name: High-end 3 bottom stainless steel pan 

  • Product code: PR-HEC26

  • Material 430 stainless steel 0.7mm thick imported from Korea, does not rust, oxidize to ensure safety for health.

  • Tempered glass lid, extremely good heat resistance, clean, easy to clean

  • Size: D 30 x R 28.5 x C 9.5cm

  • Weight: 1.6kg

  • Suitable to eat hot pot, stir fry, cook

  • Use on all types of stoves such as: induction hob, gas stove, infrared stove, charcoal stove, etc.

  • Brand: H&E Cook

  • Made in Vietnam

28 inox fivestar non-stick frying pan

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Non-stick frying pan with 3-bottom design, a grainy pan surface makes it easy to clean. 28cm in diameter, the outside is shiny stainless steel, the inside is coated with a special non-stick layer that does not stick food to the pan after frying (frying). Use Suitable for cooking on gas stoves, charcoal stoves, electric stoves, and induction cookers.

Kangaroo KG167L 30cm enamel stainless steel pan 

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  • Kangaroo KG 167L 30cm non-stick ceramic bottom pan

  • Made from pure aluminum material

  • Kangaroo KG167L 5-layer ceramic non-stick bottom pan is made of 2.5mm pure aluminum sheet with Nano coating technology to help surface hard, scratch-proof, easy to clean, help product durable and used for a long time.

  • Handles are heat resistant, fireproof

Magnetic bottom can radiate heat, superior heat conduction, saving time as well as reducing the cost of family living. The handle is made of Bakelite plastic, which is heat-resistant, fireproof, limiting thermal shock upon contact, ensuring safe operation, avoiding hot burns.

The bottom of the pan with a 5-layer ceramic non-stick structure, not only has a high aesthetic, but also limits food adhesion when cooking, easy to clean. This non-stick material gives off impurities even when exposed to high temperatures regularly, safe for users health.

  • Products with eye-catching design, durable

  • Kangaroo KG167L 5-layer ceramic non-stick bottom pan has an eye-catching design. The outside is painted with shiny paint, high temperature resistant, does not peel, sharp details, contributing to adorn the kitchen space more Modern looks and comfort.

Stainless steel pan from Elo Multilayer 28cm

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Inox Multilayer pan is made in Germany specialized for magnetic cookers, using 18/10 stainless steel safe for consumer health.

Pan from Inox Multilayer is being trusted by many housewives because of its advanced features. This good type kitchen pan is made of 3 layers of high-quality, durable materials, so it is not only durable, not distorted but also easy to clean and clean the pan always as shiny as youve just bought. Moreover, the handle of the pan from stainless steel is made of special metal with thermal insulation, minimizing the heat transferred from the pan to the handle. Therefore, users can easily grip and not overheat during cooking, no need to use pads to hold very convenient.

The salient features of stainless steel pan from Multilayer:

  • use 304 stainless steel {stainless steel 18/10) anti-oxidant, extend the life of the pan, long-term use.

  • Handles made of special metal material do not cause heat, safe use

  • Easy to clean, hygienic

  • Large pan can cook many different foods

  • To meet European quality standards

  • Special pan for induction hob, but also for gas hob, infrared hob, ..

Stainless Steel Frying Pan 304 Elmich Zeus 20cm EL0977

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  • Model: EL0977

  • Origin: Czech Republic

  • Brand: Elmich

  • Dimensions (L x W x H): 40 x Ø20 x 5 (cm)

  • Material pan and handle: 304 stainless steel

  • Color: Matte silver

  • Weight: 1.5 (kg)

  • Pan: Whitford special non-stick coating

  • Pans for all kind of stove, infrared stove, gas stove, etc.

Goldsun non-stick frying pan- Whitford-US GPP03-FF28

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Features of Goldsun stainless steel frying pan GPP03-FF28

  • Size: 28cm

  • 3-layer bottom structure. (2 layers of stainless steel and 1 layer of aluminum alloy) are attached to the body by high-frequency impact bonding technology with 1,600 tons of stamping force, creating a very strong crystal lattice link. firm

  • Whitford coated non-stick pan imported from the USA absolutely safe without PFOA.

  • The handle is mounted on a stable rivet, safe to move.

  • Easy to clean after cooking

  • Can be used with the electromagnetic stove

  • Easy to cook, safe to use

Super durable pan: resistant to high temperatures (400 degrees C), scratch-resistant (the experiment shows that the Dupont non-stick, withstand thousands of times of surface rubbing)

Save energy thanks to the ability to cook faster than any other pan, retain heat long thanks to the 3-layer bottom structure. (2 layers of stainless steel and 1 layer of pure aluminum) are attached to the body by high-frequency impact bonding technology, causing the aluminum to change into a flexible state, combined with a stamping force of 1,600 tons, creating a crystal bond network, very sustainable.

  • Easy to clean after cooking

Minimize the use of cooking oil, fat, butter for frying, stir-frying, and many other menus.

Products can be used with many types of stoves, gas stoves, electric stoves, electromagnetic stoves, etc.

Stainless steel 410 – Easily scratched

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Inox 410 has a chromium content ratio of about 11.5%, is also likely to be magnetized. In fact, people often use this 410 stainless steel to make small household items such as spoons, chopsticks, forks, patches, etc. The downside of this stainless steel is the risk of tarnishing when used for a long time.

Stainless steel 430 – Not suitable for direct cooking

This type of stainless steel is the cheapest among the stainless steel used to make kitchen utensils. Stainless steel 430 is composed of 18% chromium, 0% nickel, and many other elements. With this structure, 430 stainless steel material is resistant to abrasion and oxidation at a relative level.

Therefore, you should not use stainless steel 430 for cooking directly, because the product does not have a long service life, quickly rust. The advantage of this type of stainless steel is that it is usually suitable for use as the bottom layer of a 304 or 201 stainless steel pan and pan.

201 stainless steel

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201 stainless steel is made up of 18% chromium and 3% nickel. These stainless steel appliances are also rated better than 430 stainless steel and 410 stainless steel. However, when using household appliances of type Inox, you also need to pay close attention to hygiene products because otherwise they risk being stained, affecting the quality and aesthetics of the product.

Currently on the market, 201 stainless steel products are also relatively low price suitable for many families. Besides, the product is quite lightweight, so it is also ideal for use as products such as: keep intestines, thermos, pots, pans, etc. The disadvantage of 201 stainless steel is that they are not magnetized, so it is not Can use for cooking on induction hob. If you want to use on the stove, the bottom of the pot, stainless steel pan, must be made of 430 stainless steel or 410 stainless steel.

304 stainless steel – High-quality stainless steel

304 stainless steel is composed of 18% chromium, 10% nickel is considered a high-grade stainless steel, ensuring safety for health. In addition, this type of stainless steel fully converges the good properties of stainless steel, such as high strength, resistance to oxidation, plasticity, rust, etc. very suitable for making kitchen utensils, especially pots, stainless steel pan. Stainless steel surface is always shiny, relatively heavy, extremely safe, and does not rust.

However, 201 stainless steel and 304 stainless steel are not magnetized, so if you want to cook on a magnetic stove, you need to have the bottom layer of stainless steel 430 or 410 stainless steel.

The above shared certainly helped all customers get useful information about the best stainless steel cookwares when wishing to buy stainless steel pans. You will no longer wonder which stainless steel pan is good or suitable. Hopefully, you will choose a good stainless steel pan for your family.

 

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